Hop Frog
- 3/4 oz Light Rum
- Juice of 1/2 Lime
- 3/4 oz Apricot-flavored Brandy
- Ice
Directions:
Stir with ice and strain into a glass 1/4 full of ice.
Shanghai Cocktail
- 1 oz Jamaica Light Rum
- Juice of 1/4 Lemon
- 1 tsp Anisette
- 1/2 tsp Grenadine
- Ice
Directions:
Shake with ice and strain into a glass.
Boston Trolley
- 3/4 oz Light Rum
- 3/4 oz Brandy
- 3/4 oz Triple Sec
- Juice of 1/2 Lime
- Ice
Directions:
Shake with ice and strain into a glass.
Hurricane
- 2 oz Dark Rum
- 2 oz Light Rum
- 1 tbsp Passion Fruit Syrup
- 2 oz apricot nectar
- 2 oz strawberry nectar
- 2 tsp grenadine
- 2 tsp Lime Juice
- Ice
Directions:
Shake well with ice and strain into a hurricane glass filled with ice.
Sir Wallace Cocktail
- 3/4 oz Light Rum
- 3/4 oz Brandy
- 1 tsp Grenadine
- 1 tsp Triple Sec
- 1 tsp Lemon Juice
- Ice
Directions:
Shake with ice and strain a cocktail glass. Top with a lemon wedge.
