Bloody Maria

•        1 oz Tequila
•        2 oz Tomato Juice
•        1 dash Lemon Juice
•        1 dash Tabasco Sauce
•        1 dash Celery Salt
•        Ice

Directions:
Shake with ice. Strain into a glass 2/3 filled with ice cubes. Top with a lemon wedge.

Mexican River

•        1 oz Gold Tequila
•        3 oz Cranberry Juice
•        1/2 oz Orange Juice
•        1 dash Lime Juice
•        Ice

Directions:
Pour juices and tequila into shaker 1/2 filled with ice. Shake well and strain into a glass. Top
with a slice of orange.

Tequila Canyon

•        1 1/2 oz Tequila
•        1/4 oz Triple Sec
•        3 oz Cranberry Juice
•        1 oz Pineapple Juice
•        1/2 oz Orange Juice
•        Ice

Directions:
Pour first 3 ingredients into a glass 2/3 full of ice and stir gently. Top with pineapple and
orange juices. Add a lime wedge and serve with a straw.

Blue Margarita

•        1 1/2 oz Tequila
•        3/4 oz Blue Curacao
•        1 oz Lime Juice
•        Ice

Directions:
Rub the rim of a glass with lime juice. Dip the rim in coarse salt to coat it. Shake ingredients
with ice and strain into glass.

Mexicola

•        2 oz Tequila
•        Juice of 1/2 Lime
•        Cola
•        Ice

Directions:
Fill a glass with ice cubes. Add tequila and lime juice, fill with cola and stir gently.