Bloody Maria
• 1 oz Tequila
• 2 oz Tomato Juice
• 1 dash Lemon Juice
• 1 dash Tabasco Sauce
• 1 dash Celery Salt
• Ice
Directions:
Shake with ice. Strain into a glass 2/3 filled with ice cubes. Top with a lemon wedge.
Mexican River
• 1 oz Gold Tequila
• 3 oz Cranberry Juice
• 1/2 oz Orange Juice
• 1 dash Lime Juice
• Ice
Directions:
Pour juices and tequila into shaker 1/2 filled with ice. Shake well and strain into a glass. Top
with a slice of orange.
Tequila Canyon
• 1 1/2 oz Tequila
• 1/4 oz Triple Sec
• 3 oz Cranberry Juice
• 1 oz Pineapple Juice
• 1/2 oz Orange Juice
• Ice
Directions:
Pour first 3 ingredients into a glass 2/3 full of ice and stir gently. Top with pineapple and
orange juices. Add a lime wedge and serve with a straw.
Blue Margarita
• 1 1/2 oz Tequila
• 3/4 oz Blue Curacao
• 1 oz Lime Juice
• Ice
Directions:
Rub the rim of a glass with lime juice. Dip the rim in coarse salt to coat it. Shake ingredients
with ice and strain into glass.
Mexicola
• 2 oz Tequila
• Juice of 1/2 Lime
• Cola
• Ice
Directions:
Fill a glass with ice cubes. Add tequila and lime juice, fill with cola and stir gently.
