Port Sangaree
• 5 oz. Port
• 1 tsp. Sugar syrup
• Grated Nutmeg
Directions:
Mix ingredients with ice in a chilled wine goblet and top with grated nutmeg.
Reform Cocktail
• 2 oz. Dry Sherry
• 1 oz. Sweet Vermouth
• Several dashes orange bitters
Directions:
Mix ingredients with ice in a mixing glass and strain into a chilled cocktail glass.
Rhine Wine Spritzer
• 4 oz. Rhine Wine
• Club Soda
Directions:
Pour chilled Rhine wine into a wine goblet with ice cubes and fill with club soda.
Wine Lemonade
• Freshly Squeezed Lemon Juice
• 1/2 oz. Sugar syrup
• 5 oz.Wine (drinker's preference)
• Club Soda
• Lemon Slice
Directions:
Dissolve syrup in lemon juice in a collins glass. Fill with wine and club soda. Garnish with lemon
slice.
Wyoming Swing
• 2 oz. Sweet Vermouth
• 2 oz. Dry Vermouth
• 4 oz. Fresh Orange Juice
• 1 tsp. Sugar syrup
• Orange slice
Directions:
Mix ingredients with ice in a shaker and pour into a chilled highball glass. Garnish with orange
slice.