Black Velvet
• 1/2 pint Guiness Extra Stout
• 1/2 pint Champagne
Directions:
Pour prechilled ingredients into a chilled highball or pint glass. Be sure not to lose the fizz by
stirring gently
Broken Spur
• 1 oz. White Port
• 3/4 oz. Gin
• 3/4 oz. Sweet Vermouth
• 1 Egg yolk
• 1/2 tsp. Anisette
• Grated Nutmeg
Directions:
Mix ingredients in a blender with ice and strain into a chilled cocktail glass. Top with some
grated nutmeg.
Byrrh Cassis
• 2 1/2 oz. Byrrh
• 1 1/2 oz. Creme de Cassis
• Club soda
Directions:
Mix alcohol into a chilled wine goblet and then add club soda and ice cubes.
Champagne Cocktail
• Champagne
• 1 sugar cube
• Several dashes Angostura bitters
• Lemon peel
• Orange peel
Directions:
Place sugar cube in a champagne flute and saturate with bitters. Add champagne. Twist
lemon and orange peel and drop into drink.
Champagne Napolean
• 1/2 oz. Grand Marnier
• 1/2 oz. Curacao
• 1/2 oz. Maraschino liqueur
• Champagne
Directions:
Mix ingredients with ice in a mixing glass and strain into a chilled champagne flute. Fill with
cold champagne.
