Chocolate Cocktail
• 2 1/2 oz. Ruby Port
• 1 1/2 oz. Yellow Chartreuse
• 1 Egg yolk
• 1 tsp. Grated chocolate
Directions:
Mix ingredients with ice in a blender and pour into a chilled cocktail glass. Top with grated
chocolate.
Death in the Afternoon
• 2 oz. Pernod
• Champagne
Directions:
Stir pernod in a mixing glass with ice to chill. Pour pernod into a champagne flute and fill with
champagne.
Bamboo Cocktail
• 2 oz. Dry Sherry
• 2 oz. Dry Vermouth
• Several dashes Angostura bitters
• Ice
Directions:
Stir ingredients with ice in a mixing glass and pour into a chilled cocktail glass.
Diablo (or Devil)
• 1 oz. White Port
• 3/4 oz. Dry Vermouth
• Dash Lemon Juice
• Lemon Peel
Directions:
Stir ingredients in a mixing glass with ice and pour into a chilled champagne glass, twist
lemon peel over glass and drop into drink.
Dubonnet Fizz
• 2 oz. Dubonnet
• 1 1/2 oz. Orange juice
• 1 oz. Lemon juice
• Club soda
• Ice
Directions:
Mix ingredients in a shaker with ice and strain into a chilled collins glass. Add ice cubes and
fill with soda.
