Dubonnet Fizz
• 2 oz. Dubonnet
• 1 1/2 oz. Orange juice
• 1 oz. Lemon juice
• Club soda
• Ice
Directions:
Mix ingredients in a shaker with ice and strain into a chilled collins glass. Add ice cubes and fill with soda.
Duplex Cocktail
• 2 oz. Dry Vermouth
• 2 oz. Sweet Vermouth
• Several dashes Orange bitters
• Ice
Directions:
Mix ingredients with ice in a mixing glass stirring briskly and strain into a chilled cocktail glass.
French 75
• 1 oz. Lemon juice
• Dash sugar syrup
• 1 oz. Cognac
• Champagne
Directions:
Mix lemon juice and sugar syrup together until syrup dissolves in a chilled collins glass, then add cognac and
fill with champange.
General Harrison's Eggnog
• 1 egg
• 1 cup Cider
Directions:
Mix ingredients in a blender with ice and pour into a chilled highball glass.
Inca Cocktail
• 1 oz. Amontillado
• 1 oz. Dry Vermouth
• 1 oz. Sweet Vermouth
• 1 oz. Gin
• 1 tsp. Sugar syrup
• Several Dashes orange bitters
Directions:
Mix ingredients with ice in a shaker and pour into a delmonico glass.
