Duplex Cocktail
• 2 oz. Dry Vermouth
• 2 oz. Sweet Vermouth
• Several dashes Orange bitters
• Ice
Directions:
Mix ingredients with ice in a mixing glass stirring briskly and strain into a chilled cocktail glass.
French 75
• 1 oz. Lemon juice
• Dash sugar syrup
• 1 oz. Cognac
• Champagne
Directions:
Mix lemon juice and sugar syrup together until syrup dissolves in a chilled collins glass, then add
cognac and fill with champange.
General Harrison's Eggnog
• 1 egg
• 1 cup Cider
Directions:
Mix ingredients in a blender with ice and pour into a chilled highball glass.
Inca Cocktail
• 1 oz. Amontillado
• 1 oz. Dry Vermouth
• 1 oz. Sweet Vermouth
• 1 oz. Gin
• 1 tsp. Sugar syrup
• Several Dashes orange bitters
Directions:
Mix ingredients with ice in a shaker and pour into a delmonico glass.
Kir
• 1/2 oz. Creme de cassis
• 5 oz. White wine (dry)
Directions:
Mix prechilled ingredients in a chilled wine glass.
